Champorado  

Posted by Terry Tanaka


Champorado is a sweet chocolate rice porridge Filipino cuisine. It is usually served at breakfast sometimes together with dried fish locally known as Tuyo. I love to top it with lots of evaporated milk...

This entry was posted on Tuesday, April 22, 2008 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

2 comments

Mommy Miho!

weeeee i love champ!

xomats ^^,

pero ekkk ayoko ng may tuyo hahaha

well, its all up to you naman eh! hehehe...Thanks for dropping by.